The wall o' meat and weigh station
Hot pastrami and swiss on rye. Add a little mustard and you've got one of the best sandwiches of all time.
The Reuben was completed with saurkraut and Russian dressing. While the flavor was impeccable, the meat itself was a little too chewy for my taste.
Giant juicy pickles that sucked the moisture right out of my mouth
Pastrami (also known as cured brisket)...yum!
Guys slicing meat
The sandwiches were delicious, with pastrami as the clear winner. Perfectly greasy and flavorful, I'd be hard pressed to find another as yummy. While it was quite a trek to the LES, and the lines were quite long especially at 4pm (not quite lunch, not quite dinner), for a great, giant sandwich with authentic Old New York feel, I highly recommend. And hey, if it's good enough for for a one Mr. Bill Clinton, then it's good enough for me.