Three years ago I could barely boil water. Determined to be a kick ass wife who not only watched football, but who could make a mean meal anytime, I taught myself how to cook. Now I write recipes, sample local eats & blog about it all!

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« April Favorites: What I dug over the last month | Main | Mint Julep Brownies »
Wednesday
May052010

White Bean Dip

Though I'm fairly certain that no one could ever get tired of pizza dip, sometimes I feel the need to change it up a note. And while I could live the rest of my days on potato chips and onion dip alone (yup, the kind from the packet that gets mixed with sour cream...so simple, yet so delightful), I didn't think that would be quite enough for an afternoon/evening of debauchery with some of our closest friends. So I consulted Giada DeLaurentiis' Everyday Italian cookbook to add a little va-va-voom to my Kentucky Derby party (and Shaun's birthday party). Looking for something easy yet packed with flavor, I came upon Giada's White Bean Dip. Loaded with natural flavors like lemon, parsley and garlic, this dip is super simple and delicious to boot.

White Bean Dip
*Adapted from Everyday Italian
1 15oz can cannellini beans, drained and rinsed
1/4 C + 1 tsp fresh flat leaf parsley
2 tbsp fresh lemon juice (about 1/2 lemon)
1 garlic clove
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 C olive oil

In the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, salt and pepper. Pulse until it's coarsely chopped. Turn the food processor to ON. While it's running, slowly add the olive oil through the top opening and mix until creamy. Serve in a cute dip bowl and garnish with parsley. Enjoy it with crackers, pita chips or corn chips.

So what do you think? Could this be any easier? And isn't it a great dip to whip up at the last minute?

Psst...did you miss part one of Derby fun? Check out my Mint Julep Brownies...

Reader Comments (2)

You should try the white bean dip with a little rosemary. It's good stuff!

May 7, 2010 | Unregistered CommenterScott

Thanks for the tip!

May 9, 2010 | Registered CommenterRachel

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