Cookie Dough Cheese Ball
8 oz pkg cream cheese (softened)
1/2 C butter
1/4 tsp vanilla extract
1/2 C powered sugar
3 tbsp brown sugar (packed)
1 C mini semi sweet chocolate chips
1 C pecans (finely chopped)
Blend together the first 3 ingredients until creamy; add powered sugar and brown sugar, blending well. Fold in chocolate chips; cover and refrigerate 3 to 4 hours. Shape dough into a ball, wrap in plastic wrap and refridgerate again until firm. Roll in/pack on pecans before serving.
1 C sugar
1 to 2 tsp cinnamon
10 (10 inch) uncooked flour tortillas (I use the 8 in uncooked tortillas - if you cannot find uncooked, you can use cooked tortillas, but they will not be as crispy)
Butter flavored non stick spray
Butter spray tortillas (both sides) and use pizza cutter to slice in wedges.
Mix sugar & cinnamon together. Dip coated wedges into cinnamon sugar mixture and place on baking sheet in a single layer. Bake at 350 for 8 - 10 minutes. They will not be crispy at first. Store in airtight container after cooling (about 15 minutes).
Didn't Keri do an amazing job? This recipe is good enough to eat and I love her super chic presentation and photos. I have a picnic next week and I can't wait to bring this dessert to share! Oh, and in case you want more of Keri's creations, check out her Easter Chick Cake Pops!