Three years ago I could barely boil water. Determined to be a kick ass wife who not only watched football, but who could make a mean meal anytime, I taught myself how to cook. Now I write recipes, sample local eats & blog about it all!

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Monday
Jul262010

Burger Creations

A few weeks ago as my sister Kim and I were shopping for our Aruban getaway, we realized how shopping really does make you hungry. It could also just be shopping in crazy, crowded Union Square, but who were we to ignore it? So wandered downtown a few blocks to my old stomping ground, the NYU campus. And oh my how it has changed.

I was horribly aware that when I went to school there, 8th street was filled with shops selling punk rock gear, shoes that only a coneusseur could love and cheap-o food. In fact, the most exciting eats on that block were none other than one Johnny Rockets and the Dallas BBQ, a faux Southern gem serving giant roasted chickens, cornbread and blue margaritas. Anyhow, imagine my surprise to find a plethora of new eateries including Crumbs, 'wichcraft, and Burger Creations; though to my delight, Johnny Rockets is still going strong. Intrigued by Burger Creations, we gave it a whirl.

Boasting fresh ingredients and coal fired burgers, Burger Creations is fast food that's anything but. Imagine my second wave of surprise when I ordered my burger at the counter and I was asked how I wanted it cooked. But this is fast food, I thought. I never knew there were varying degrees of doneness in fast food. Oh how I was happily mistaken. I ordered the Greek Burger, a patty atop a mini Greek salad and then topped with tzatziki, kalamata olives and feta cheese, all stuffed between a brioche bun. And it was cooked to my order - done with perfect mediumness.

Was it Shake Shack? No. But it was juicy and just the right amount of add-on ingredients but not too much that it overpowered the delectable burger. Burger Creations, you changed my view of 8th Street and of fast food, proving that it can actually be fresh, delicious and affordable.

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