Blue Smoke's Pulled Pork Sandwich at CitiField

This past weekend, Shaun and I took the trip out to Citifield for a little Mets-Astros action. Though you may recall that Shaun and I call different sports teams our own, when in New York, I'm always rooting for New York, even if it's the Mets and not my beloved Yankees. It should come as little surprise that my favorite part of the ball park are the eats. In fact, I did a whole post about ball park eats last spring. And while my favorite ballpark fare typically revolves around soft serve vanilla ice cream in a souvenir helmet cup, when Shaun surprised me with a pulled pork sandwich from the Blue Smoke stand, I couldn't resist getting a shot of it in all its barbecued glory.

Tender pulled pork, smokey barbecue sauce and a thick brioche bun made this a sandwich for the record books. Who says ball park fare can't be gourmet? Oh, and the dill pickles didn't hurt either.

But what I really want to know is, what do you eat at the ball park? Do you stick to traditional fare, like hot dogs and beer? Or would you be willing to brave the extensive Shake Shack line just for an artisinal burger?