Mexican Crema Salsa & Whole Wheat Chips

I’m in a Mexicali mood this week, starting with fish tacos and ending with beef enchiladas which I think I finally perfected last night (after many, many attempts...more on that later). And today I have some tips for using up the rest of that Mexican crema from the fish tacos. Or even if you didn’t, here’s another aha! use for this delicious sauce that will inject flavor into an old fave. I’m a huge fan of adding just a bit of sour cream to chunky salsa for a thicker dip that feels a little more special than merely pouring salsa out of a jar and into a bowl. After our delightful fish tacos, Shaun had the brilliant idea to add a bit of crema to the salsa in lieu of sour cream. Bingo. Quick, easy and super flavorful. Oh, and I promise, it tastes much better than it looks.

 

Mexican Crema Salsa & Chips
1 tbsp Mexican crema, recipe here
1 C chunky salsa
2 whole wheat tortillas
olive oil
kosher salt

Cut up the tortillas, first in half and then quartered from there, producing small triangle shapes. These will be the chips. In a skillet, heat a bit of oil, enough to cover th ebottom of the pan. Add the tortilla triangles and cook, turning until crisped. Be careful to watch these closely as they burn easily and quickly. Once appropriately crisped, dry on a paper towl or wire rack and sprinkle with kosher salt. In a mixing bowl, combine the crema and salsa, adding as much crema as you’d like, to taste. Personally, I like mine creamy, so the more crema the better.

Note: the chips will not be as crispy as if you fry them. They will firm up and be a perfect vehicle for the crema salsa, however, they will not quite be Tostito texture.

So there you have it - a simple way to use up already-had ingredients for a little twist on a classic favorite. Gotta love using up ingredients that you already have on hand to make a completely new and equally delectable dish. Just goes to show that a little bit goes a long way when it comes up upping the ante on some classic dishes. And what I'd like to know is, do you add anything special to any dishes to turn it up a notch? Do dish!