Jets Party + Green Velvet Cake Fail

On Saturday, Shaun and I had a little party to watching the Jets clinch it over the Colts. Nothing like good friends and good food on a Saturday night!

I love playing host to our friends. I go a little overboard with cooking and baking, but I don’t think they mind!

If you follow me on Twitter or ‘Like’ us on Facebook, you may have noticed that I attempted to make a Jets-themed cake to mark the occasion. And since I’m the farthest thing from a cake decorator, I came up with an idea to make a green cake. You know, to chicly say that we are rooting for the Jets, but without hanging football-theme crepe paper all over our apartment (not that there’s anything wrong with that). But this couldn’t be just any green cake. I’m talking bright, rich, deep, bold green that would have all of our guests (and most importantly my husband) ooohing and aaaahing at my creativity and baking prowess. You know, as I’d simply toss my hair over my shoulder and proclaim how it was nothing.

In hindsight, the smart thing to do would have been to simply make a vanilla cake and add a boatload of green food coloring. But because I had to be oh-so-fancy-schmancy, I decided that it was necessary to take it a step further. Plain ol’ vanilla cake wouldn’t do. It had to be green velvet.

Sounds simple enough, right? Take a red velvet cake recipe and substitute the red for green. Oh if only that were the case my friends.

Ingredients are mixed.


It’s bright, vibrant green; Jets green! {I do a happy dance in celebration that I have conquered this seemingly elusive cake}



I even completely ignore the fact that the 1.5 bottles of food coloring revolted and semi-permanently stained my fingers. Both hands. Front and back.


I had bright green cake! Who cares about my fingers?!

Unfortunately, I happy danced too soon. The moment the cakes came out of the oven, I knew that something went awry.



That vibrant green was nowhere to be found. Instead, I was left with a mossy exterior that couldn’t look more unappetizing. I iced it up anyway and served it to my guest with warnings.

 

Though I hoped that the inside was salvaged, no luck. I served my wonderful guests mossy green cake. Luckily I have great friends and they ate it with a smile. Luckily, the cake still tasted delicious. Even though it looked fairly hideous.


Don't judge this book by its cover. If it wasn't tinted green, I'd think this was a moist, flavorful and overall yumtastic cake. Unfortunately I'm too embarassed to send the leftovers with Shaun to work. I have a rep to protect.


And to further my plight, I still have green food coloring outlining my nail beds, despite a thick coat of nail polish.

So there you have it. One of my most disappointing kitchen fails to date. So what do you think? Have you ever had a fun idea that turned into a big fail?