Well friends, let's just say that the Humiston house is a depressed one this morning after last night's Jets game. Luckily I didn't add fuel to the fire with a lame-o, faux green cake...
but overall, the Jets loss was one giant bummer.
On a more exciting note, today marks the end of meatless week. I've learned a few things over the last week:
1. Giving up meat was not very difficult. We found so many other options to keep us on track that I didn't once miss chicken, ground turkey or even burgers.
2. It's all about the plan. I had a pretty tight meal plan for the week and even when it got side tracked (by my refusal to cook on Friday evening after work), we still had no problems keeping the course.
3. I don't think I could ever give up meat forever. While I'm not planning to run right out for a chicken sandwich this afternoon, I still maintain that I could never truly give up meat for good. I love meatballs. And a solid steak. And dang it, I love a good cheeseburger. But I can certainly cut some of the daily meat-intake out in favor of a more veggie-based diet. After all, I lost 3 lbs this week, so that has to mean something.
So want to know how it went down? Here's what we ate over the last week.
What We Ate Last Week
Lunch: peanut butter & jelly on a sandwich thin, 2 clementines
Dinner: mushroom and onion frittata with broccoli and cauliflower
Lunch: Black-eyed pea & kale soup, roasted sweet potatoes, parsnips & carrots
Dinner: My bro-in-law was over so the boys ordered pizza. I stole a small slice and had a little brown rice & bean casserole.
Lunch: Brown rice & bean casserole and roasted sweet potatoes, parsnips and carrots were involved.
Dinner: I had dinner at La Carbonara with a good friend. We shared a buffalo mozzarella and tomato salad and for dinner, I had rigatoni with eggplant, tomatoes and fresh ricotta. Definitely not missing meat here.
Lunch: I was in Philly for work and had a tomato and mozzarella sandwich with salad.
Dinner: Homemade pizza. I picked up some whole wheat pizza dough, layered on some sauce, low fat cheese and mushrooms.
Lunch: Black-eyed pea & kale soup
Dinner: I originally planned to make a vegetable stir fry but refused to cook, so we ordered Indian food. We got a palak paneer (spinach with cheese cubes), an okra and cauliflower dish and garlic naan.
Lunch: We were on the go, so we had some bananas, Babybel cheese and clementines. (This is not recommended as a full lunch! We were starving and super sleepy after a morning workout)
Dinner: We went to Cara Mia in NYC - I had eggplant parm, he had a mushroom papardelle dish.
Lunch: I made yummy eggs, toast, and cut up fruit for brunch, post-gym.
Dinner - We had a hodge podge of game day eats, including crab dip, homemade potato chips and coconut shrimp.
So there you have it. The roundup of our Meatless Challenge. Oh and to add more protein, we ate a lot of Chobani Greek yogurt. Overall, both Shaun and I loved all the food that we ate this week! We tried lots of new dishes and kept it interesting. So what do you think? Did you eat any new/fun/exciting dishes over the last week?