DIY Weekend + Birthday Brunch

Sometimes you just need to get things done.

This weekend, Shaun and I spent most of Friday night and Saturday spackling, painting and installing a new closet system in our den closet. It's a fantastic storage space, but it needed a whole lotta TLC. So I'm a little tired today. And a lot sore. Admittedly we did take a small break on Saturday night and headed to Michael Anthony's in Newport for some drinks, appetizers and basketball/giant moon watching over the Hudson.

Sunday marked my mom's birthday. It's a big birthday month for the Cannon-Humistons. If you recall, last week I whipped up this little beauty when we celebrated my mother-in-law's birthday with dinner and dessert at our place. Last year, my sister Kimberly and I threw our mom a dinner party at the old Humiston residence (more on that here, here and here). This year, my mom obliged to do something similar...but this time, Mom wanted brunch. At the new Humiston residence. So from DIY closets to DIY brunch, it was a busy one.

Mom, Dad and me

I absolutely love brunch. There is simply nothing better than breakfast food and prosecco-laced cocktails in the late morning/early afternoon. It's casual, fun and pretty darn delicious. I also love hosting. I bet you didnt know that. :)

For this little soiree, I set up our little bar with wine glasses and drinking glasses. I also used one end to house the desserts until singing time and to display some beautiful roses that my parents picked up for the occasion.

To start, we dined on smoked salmon with cream cheese and capers, blue cheese + honey on crackers and a giant bowl of fruit.

Mom, Dad and Kimberly

Oh and Shaun was on drink patrol. He mixed up some rum & diet for Dad, white wine for Mom and mimosas for Kimberly and me. Gotta love him.

Kicking off the main attraction, Kimberly made a fantastic salad with goat cheese, dried cranberries, sliced almonds and a honey mustard vinaigrette. It was just about the best salad ever.

We also got to work on a strawberry baked oatmeal (a healthy one that you need to make immediately so I'll be sharing later this week!)

and a goat cheese, roasted pepper and basil frittata. Oh and we also whipped up a little mushroom frittata while we were at it.

 

And in case that wasn't enough food for ya, you know we had to get down with dessert. In addition to a glazed blood orange loaf cake that I had frozen from last week...

...I was on a mission to make a dessert that Mom would love. For as long as I can remember, Mom has proclaimed her love for malt. Specifically Whoppers, the quintessential chocolate malt candy. So I researched (and researched) until I found the perfect recipe for some stretchy-pants-inducing chocolate malt cupcakes. Oh yeah. I went there.

Stay tuned for the yum-inducing recipe later this week because no doubt you will want to subsequently get your malt on immediately. We lit some candles and sang Happy Birthday!

The only thing missing from this fun, food-filled day was my sister Christine who is off at school. Miss you Stine Bean!

So that was how we spent the weekend. DIY'ing, spending time with family, cooking and eating ourselves into a coma. How did you spend your weekend? What was the last thing you DIY'd? What's the last thing you needed to break out your stretchy pants for?