It looks a little something like this...
Fish & chips!
I love that my husband cooks. I would have probably whipped up yet another batch of black bean quesadillas or English muffin pizzas since I was so beat last night. But my husband? He pulled out all the stops. Using Bobby Flay's Throwdown cookbook, he made the famous A Salt & Battery fish from the famed West Village fish & chips shop. Complete with malt vinegar and homemade tartar sauce.
The batter was light and oh-my-god-unbelievable. The fish was perfectly cooked. White and flaky, meaty and light. I'm a lucky gal.
So Shaun, you're making dinner every night from this day forward, right?
I thought so...
Have a delicious weekend everyone!
Questions of the Day:
When's the last time someone cooked for you? What did they make?
What's on tap for this weekend?
We have lots of family activities planned and I cannot wait! I'll dish on it all next week!