Well we made it to Tuesday, my least favorite day of the week. It's ok. Tonight I'm having dinner with my bestie Lindsey and so that makes Tuesday a good day!
I have to tell you about something. Ever since I started on Weight Watchers I've been on the hunt for easy peasy dishes and snacks that can be my 'safety' food. Things that I know I can eat guilt free and still be excited about eating them. A tall order?
I thought so.
In keeping with my recent tortilla obsession, I have been eating a lot of skillet tortilla pizzas. They are incredibly easy, come together in about 5 minutes and are incredibly tasty. Who needs a thick, doughy crust? Ok, usually I'd say me...but not if I have a crispy tortilla pizza around!
Skillet Tortilla Pizza Redux
4 WW Points+ for 8" size tortilla (taco size)
6 WW Points+ for 10" size tortilla (burrito size)
1 low carb, whole wheat tortilla (like Mission Carb Balance Whole Wheat)
1/4 C tomato sauce
1/4 C reduced fat shredded mozzarella cheese
kosher salt (optional)
Spray both sides of the tortilla with cooking spray. Lay in a dry skillet over medium heat. As soon as it starts to bubble slightly and brown on the bottom, flip over and lower the heat. Pour on tomato sauce and sprinkle with oregano, basil and just a big of salt if desired. Sprinkle cheese over top. Lower heat or turn off completely and cover with a lid for 2 minutes to melt the cheese. Cut into quarters and enjoy!
I really love this as a quick meal for one, or even for a heartier lunch on the weekend. It's so quick, so easy and feels like such a treat! And for just 6 Points+, it's perfect with a side of veggies for a delicious, light meal.
Happy Tuesday all!
Questions of the Day:
What are you go-to dinners? Snacks?
What foods do you always have on hand to keep you in the safety zone?
psst...Kimberly is sharing an A-mazing article today about overcoming workout fears! My favorite article yet!