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As I mentioned, this weekend was a big birthday weekend in our families! Both my mom and Shaun's mom's birthdays fall within a week of each other. In fact, March is a big birthday month on both sides of our families all around.
But this past weekend, we celebrated Shaun's Mom's birthday on Friday evening. We had offered to bring dessert and so I got to work on finding a cake to bake in celebration. I wasn't 100% sure of what her favorite combination would be and so I decided to keep it very simple. I decided on a yellow cake with chocolate frosting.
If you're a long time reader, you may recall this post of yore in which I broke Kimberly's birthday cake in half while getting it out of the pan. I had to remake the cake. I had used a Betty Crocker recipe for that one and even despite the cake breaking...well, I just didn't love the cake itself.
It looked pretty though after I remade it though, no?
So for this one, I went in search of a new recipe. I dug out my America's Test Kitchen Cookbook and found a recipe for Fluffy Yellow Layer Cake and Milk Chocolate Frosting. I have really been loving this cookbook. Though many of the recipes I've tried require a lot of extra steps, unlike a simple Betty Crocker, I have found that this book just has not steered me wrong. Every recipe thus far has been a winner! This one included.
I frosted up the cake with loads of milk chocolate frosting and Shaun dusted the entire top with sprinkles. Sprinkles makes everthing better, don't they?
Following a delicious Italian dinner, we headed back to Shaun's parents' house and it was time for dessert!
And time for the moment of truth for me! I was so hoping that this cake turned out fabulously.
Luckily, this was one of the best cakes I've ever made. It was so good and I can't wait to make it again!
I didn't post the recipe because I literally took it straight from the book with very minor adaptations. If you are interested in making this, I can add the recipe! Let me know! I should also note that I worked very hard to frost this cake and did an average job at best. I'm just not a cake decorator! But if you have any cake frosting advice, lay it on me!
Questions of the Day:
Have you ever been in charge of dessert for a birthday?
What did you make? Or bring (even if you didn't make it yourself)?
We also picked up a couple of pints of Ben & Jerry's since we know Shaun's mom loves ice cream! It was an extra fun treat!
For some more America's Test Kitchen recipes, you may also see:
Loaded butterscotch blondies with salted chocolate glaze (I heavily adapted this one!)
Pineapple coconut dream bars (also very heavily adapted, but a great base cake!)