What Are You Making for Thanksgiving?

Oh hi!

It's been a while...that's because we jetted off to Aruba last week with my family!

We had such a blast. It was really so special to be back to the place where Shaun and I were married now with our sweet baby girl in tow.

 

The week was filled with lots of sun (and shade for P), pool time, beach time and food. I'm happy to say that outside of a couple of minor meltdowns, Penelope also did pretty well on both 4.5 hour flights. Can't complain about that.

 

We arrived home at 9:30PM Sunday night, which means that I still have suitcases filled with dirty laundry and my fridge and cupboards are bare. This afternoon I'll be braving the rain to pick up the necessary ingredients for all of my Thanksgiving Day treat making. On my list for tomorrow, as well as Thanksgiving Part II on Sunday:

 

Pumpkin Pie...2 of them, actually. Lots of bloggers and food sites go crazy with pumpkin-themed desserts around this time of year, but what ever happened to just a basic pumpkin pie? It's truly one of my favorite foods in the world...slathered with a healthy dollop of whipped cream, of course. So I'll be going Libby's-style and making 2 of them for our large 17-person gathering.

Pumpkin Dip, served with graham crackers, gingersnaps and apples. I just mix pumpkin, cream cheese, confectioners' sugar, vanilla extract and pumpkin pie spice together for a luscious dip.

These cranberry cupcakes that I spotted in Food Network magazine. I'm oddly intrigued by them and can't seem to get them out of my mind. This is especially odd since I'm typically not necessarily a cranberry person. But if they are good, then I know they will also make a great addition to our Christmas spread.

I also plan to redo the sundried tomato cheesy bread, but this time perhaps with some pepperoni and traditional tomato sauce...I'll let you know how it goes!

That's it for my list today. I hope you all have a great Thanksgiving Eve! I am so wishing that I could travel into the city with Penelope to watch the balloons blow up for tomorrow's parade, but I suppose next year might work out a bit better. 

What are you making for Thanksgiving?

And how are you doing on your Thankful Things? I'll be posting mine for the month of November tomorrow!