What I Ate: St. P Edition

Welcome to Wednesday! I'm rounding up my St. Patty's Day eats today for What I Ate Wednesday and linking up over at Clean Eats, Fast Feets. I've really been loving these posts because it's fun to look back on and also forces me to up my game a little bit on what I'm eating. By the looks of it, I'm not getting nearly enough green veggies, so my plan is to work on that for next week! Yesterday was great because we also managed to eat dinner together as a family, something we've been working on. It's a work in progress, but when it all comes together and happens, it feels really special. Let's get to it!


breakfast: oat bran w/water, sweetener, 2 tbsp PB2 & 1/2 sliced banana. there's really just no way to make this look pretty.

mid-morning snack: the remaining half of banana from breakfast


lunch: penelope and i made this awesome lemon chicken orzo soup on sunday and so i brought some leftovers. i wish i had some greens in this soup, but i didn't have any at home to throw in. next week for sure!


snack: someone brought in these amazing nougat treats for the office and so i had half of one. then i went back for the other half.


dinner: beer braised corned beef in the slow cooker + carrots + cabbage (ok so a tiny bit of green!)


snack: irish soda bread!


So all in all, not a terrible day of eating - everything was delicious! Looking back, I wish I had incorporating a bit more healthy veg, but all in all, I'm happy that I meal prepped on Sunday so that I had plenty of goodies for the week!

What have you been eating lately?