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The Avid Appetite

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Jersey City, NJ
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The Avid Appetite

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March 25, 2010
← Beer Braised Corned Beef & CabbageCroque Madame at Elysian Cafe →
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Hi I'm Rachel!
I love all things food - cooking it, baking it, hunting it down at street festivals, and most of all, eating it. Welcome!
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Are you in the sweet sweet potato camp, or do you prefer the savory side? I am all about the sweet. Top em with brown sugar, oats, butter, cinnamon, even marshmallows - I am HERE FOR IT! And since maple is one of my favorite flavors, I also adore these simple maple glazed sweet potatoes that I’ve recently brought back into my general rotation. They are perfect as a side dish for thanksgiving, but also so so good in salads or as a little snack for the kids. And, these are a bit healthier as they’re made with acv, maple syrup, cinnamon and a touch of olive oil! To get the recipe, head to the link in my bio, or copy and paste: http://www.theavidappetite.com/home/2012/11/19/maple-glazed-sweet-potatoes.html #thanksgivingeats #thanksgiving #sweetpotatoes #sidedish #thanksgivingsidedish #foodandwine #buzzfeast #buzzfeedfood #nomnom #healthyeats #huffposttaste #huffposteats #bonappetit #f52grams #forkyeah #hautecuisine
one of the best things I ate in Charleston (or ever): crispy pig ear lettuce wraps from @huskrestaurant 🐷
the most amazing, decadent, melt in your mouth pralines from @riverstreetsweets in Charleston.
missed these sweeties 🍭

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