Three years ago I could barely boil water. Determined to be a kick ass wife who not only watched football, but who could make a mean meal anytime, I taught myself how to cook. Now I write recipes, sample local eats & blog about it all!

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Entries in Desserts (58)

Monday
Mar192012

Secret Recipe Club: Chocolate Quesadillas + a Giveaway

I'm so excited today for a number of reasons.
First, we had such a lovely weekend. We celebrated both Shaun's mom and my mom's birthdays on Friday and Saturday. There was so much food, so much cake and just a really nice time. Yesterday, we did a little urban hiking through Jersey City and spotted the first signs of spring. I think I'm ready for the week!



Secondly, I'm thrilled today to host a sweet giveaway from SlimKicker!

They are generously offering a free slow cooker to one lucky winner.

SlimKicker turns your diet/fitness goals into a level-up game.  When you join, you get points as you count calories, track your fitness, and participate in challenges. To enter to win, see the end of this post!

And thirdly…today is Secret Recipe Club reveal day! I was very excited to receive The Freshman Cook as the blog from which to pick a recipe this month. I really enjoyed searching through Teri's blog for something to strike my fancy. Fortunately, many of her recipes looked fantastic and it was tough to pick just one :) When I came across her chocolate quesadillas, I knew it was meant to be.


This is the perfect recipe for me since it was easy to make into one serving, since someone whom I live with doesn't eat sweets. And that's why desserts for one rule the world!

This quesadilla came together in about 5 minutes and was ooey, gooey and delicious. So rich and sweet and I really enjoyed it. Oh and my version is about 8 Points+ per serving. Don't mind if I do. Especially since this little bit of yumminess is incredibly filling.


Chocolate Quesadilla for One
*Adapted from The Freshman Cook
Serves 1, 8 WW Points+
1 6" whole wheat tortilla
1 Tbsp peanut butter
2 Tbsp milk chocolate chips
20 mini marshmallows
cooking spray

Spread the peanut butter all over one side of the tortilla. Place the chocolate chips and marshmallows on one half of the tortilla and press them down into the peanut butter.



Fold the tortilla in half. Spray a skillet with cooking spray and place over medium heat. Add the tortilla and brown on both sides.



Smoosh it down a little so that it gets all sticky and ooey gooey inside. Once the inside is melted, remove from pan, place on cutting board and cut in half. Enjoy immediately, preferably with a glass of milk.

Oh and the original recipe included bananas. I left them out because I've been feeling slightly banana'd out lately, but any additional fruit would also be delicious. Or some shredded coconut. Yum.

Yum. Thanks Teri for this awesome recipe!!


Now...to enter the giveaway!

To win the slow cooker from SlimKicker, please leave a comment telling me how you keep yourself motivated to stay fit and I'll choose a winner on Thursday. I stay motivated by thinking about myself in a bathing suit…that pretty much does it!

For extra entries:

1. Head over to SlimKickerjoin a challenge on the site, and leave a comment telling me which one you joined

2. Like The Avid Appetite on Facebook and leave another comment telling me so

3. Follow @theavidappetite on Twitter and leave another comment telling me so

I'll announce the winner on Thursday! Good luck!

 

Questions of the Day:

How was your weekend?

What is your favorite dessert for one?

 


Sunday
Mar112012

Chocolate Stout Mini Cakes with Irish Cream Frosting

It was a harsh reality dragging myself out of bed this morning...in the dark! Ah daylight savings! How are you handling it today? I absolutely loved the fact that it didn't get totally dark out last night until after 7pm. Shaun and I went for a long walk in the sunshine around 4pm yesterday and it was great. The streets were bustling, the sun was shining, the weather was perfection. I'm looking forward to leaving work tonight in the daylight!

I think we ALL need a treat this morning...you know, in order to properly adjust. I made you one.

So this coming Saturday is St. Patrick's Day. I'm not Irish. But I don't care, I'm still down to wear green things and eat copious amounts of corned beef and cabbage and Irish cream laden desserts. Everyone's Irish on St. Patrick's Day, don't you think?

 

This weekend, I made a little snack to share with you. I didn't dye anything green, but I did use some nice Irish alcohol in my dessert. I had made these Irish car bomb cupcakes a few years back and they were such a hit that I thought it would be fun to test out another dessert with chocolate, Irish stout and Irish cream. Enter these cute little mini cakes, loaded with buttercream.

 

 Shaun proclaimed this one of my top 3 desserts of all time. I'm not sure what the other two are on that list, but I have to agree with him.

Oh!

And the super duper fantastic supercalifragilisticexpialidocious part? They are just 4 Points+ per cake (I didn't tell him this until after he ate one) AND they are incredibly easy. Yeahhh buddy!

Chocolate Stout Mini Cakes with Irish Cream Frosting
Makes 30 cakes; 4 WW Points+ per cake

for the chocolate stout mini cakes:
1 box Supermoist chocolate cake mix
1 box chocolate sugar-free fat-free instant Jell-o pudding mix
3/4 C Guinness draught
1/2 C applesauce
3 eggs

for the Irish cream frosting
1/2 C butter, softened (1 stick)
2 C confectioners sugar
2-3 Tbsp Bailey's Irish Cream
1/2 tsp vanilla extract
splash (or two) of milk

 

To make the cake, preheat the oven to 350 degrees. Combine the cake mix, pudding mix, Guinness, applesauce and eggs in the bowl of a stand mixer, or in a large mixing bowl with a hand mixer ready. Beat on low for 30 seconds, then on medium-high for 2 minutes until all ingredients are completely combined and fluffy.

Using a tablespoon-sized mellon baller/ice cream scooper, drop heaping tablespoons onto a greased baking sheet, into a greased whoopie pie pan. I used both methods and the ones from the whoopie pie pan came out a little cuter and nicely shaped, however, if you don't have one it's no thang. A baking sheet works totally fine.

Bake for about 12 minutes. Remove from oven, let cool slightly on pan, then transfer to a wire rack to cool completely.

 

To make the frosting, beat the butter until totally soft and fluffy. Add the sugar, one cup at a time, thinning out with the Bailey's and vanilla as it beats. Add milk if you'd like to make it thinner. This frosting is very strong Bailey's flavor, and so if you don't like that so much, use less Bailey's and more milk. Frost cooled cakes and top with sprinkles of choice.

 

Eat many, immediately.

 

Give some to friends. Give some to your building concierge. I did. They liked them.

You will too. I promise.

Questions of the Day:

Do you prefer it to be dark in the morning and light at night? Or vice versa? I think I prefer it this way!

Do you look forward to any Irish-themed eats for St. Patrick's Day?

 

For more St. Pat's recipes, please see:

Irish Car Bomb Cupcakes

Irish Oat Cake + Irish Cream Frosting

Irish Soda Bread (my favorite one ever!)

Beer Braised Corned Beef & Cabbage

 

Monday
Dec052011

Peppermint Chocolate Fudge Oreo Trifle for One

Happy Monday all! I hope you had a fabulous weekend. We spent most of it trading out our Fall decor for Christmas, shopping for our Christmas tree, getting some serious cooking and baking done and spending a lot of time on the couch. Shaun was a bit under the weather and so it was nice to just hibernate for a while before all of the holiday craziness sets in!

 

So with all of this wonderful holidayness approaching, I do have one concern...my jeans size. I typically gain a few pounds around the holidays and to be honest, I'm not really at a 'happy weight' right now as it is. Throw in a number of parties (not to mention cookie baking) over the coming weeks and it's not really looking like I'll be fitting into my pants for much longer.

So in theory, I should just like...not eat all of those things that are bad for me.

Right?

But!

The problem is that I wait all year for December and all of its goodies, so...I don't want to not eat delicious, seasonal eats. And that's why I had to find a not-terrible-for-me alternative that's just as decadent and holidayish, but without 10 pounds of butter and sugar. I'll save those for the real deal on the 24th and 25th.

This trifle was super duper easy and can be made in a snap. All it takes are a couple of Oreos, some chocolate pudding and a little whipped cream. Oh and a candy cane. Very important. It makes a large trifle for one, so you will definitely not be left hungry. I promise.

Peppermint Chocolate Fudge Oreo Trifle for One
2 Oreo cookies, crushed (I used reduced fat)
1/2 C sugar free/fat free instant chocolate fudge pudding, prepared with 1/4 tsp peppermint extract added in
whipped cream
1/2 candy cane or 1 peppermint candy, crushed

Take a small glass. Layer in one crushed Oreo, followed by 1/4 C of the pudding and a bit of whipped cream. Repeat the layers. Garnish with crushed candy canes.

Dig in. And don't forget a spoon!

So there you have it. A completely easy, low calorie dessert that you'd never ever know was off-the-charts unhealthy. And if you want to make it even more festive, I hear sprinkles make everything better :)

Questions of the Day:

How are you staying on track with eating before the holiday season?

Do you have any favorite lightened up desserts?