Another month gone by and this one signals the end of summer, though you wouldn't know it by the heat wave on the east coast this week. While I can't believe how the summer has flown, it's been a particularly fantastic one and I'm excited to round up my favorite eats over the last bunch of weeks.
Lipton Cold Brew Iced Tea
A refreshing way to hydrate. Though I love me some carbonation, fresh iced tea with a slice of lemon is just the ticket to enjoying a warm afternoon on the terrace. Oh and extra love goes out to my Cuisinart coffee pot, which dutifully multitasks as an iced tea pitcher until further notice. Gotta love a space and money saving item like that!
Using whatcha got
Like my skillet chicken parmesean or my daily at-home iced coffee, I’m all for using up ingredients that are already in my own personal pantry rather then shelling out for unnecessary goods. While I love a good sushi or pizza delivery, I also see the value in saving some coin on a random Thursday evening by finding inspiration in my own cupboard. Though I could actually feel my mom cringe when I made my skillet chicken parmesean, I was able to concoct a bona fide delicious dinner without breaking the bank or slaving over the stove - and getting in some quality blogging, TV, and terrace time to boot.
Otto's Truffled Honey and Brandied Cherries
Oh, mama, I could eat just about anything drenched in these two accoutrements. The ultimate complement to any cheese platter, Otto's truffled honey and brandied cherries are out of this world amazingly delicious. In fact, I once proclaimed that they'd top my Best Thing I Ever Ate list, and I'm sticking to that proclamation. I enjoyed these during girls night with my mom and sisters and just can't get them out of my head.
Yellowstone National Park
I'd be remiss if I didn't mention my wonderful August vacation to Yellowstone National Park. Sampling local eats in Jackson Hole, Wyoming and Gardiner, Montana added an extra bit of excitement to an adventurous and awe-inspiring sight filled vacation. From microbrews to bison burgers, the food, or scenery for that matter, didn't disappoint.
One of my go-to restaurants and one that has not yet made it into a Restaurant Roundup. A tiny yet charming Italian restaurant on 14th and 7th, La Carbonara serves up fresh Italian dishes. I like it so much in fact that I tried to replicate their orrechiette with sausage, cherry tomatoes and broccoli rabe in my own apartment kitchen, but with a few alterations.
So there you have it. My monthly roundup of delectable eats, all of which were enjoyed this past month. But what I really want to know is, what did you enjoy over the last month? Did you test your skills in a new recipe? Or stumble upon a fun restaurant?