Three years ago I could barely boil water. Determined to be a kick ass wife who not only watched football, but who could make a mean meal anytime, I taught myself how to cook. Now I write recipes, sample local eats & blog about it all!

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The Pantry

Entries in St. Patrick's Day (8)

Wednesday
Mar142012

Gorgeous Evening

Fun things: My Chocolate Stout Mini Cakes with Irish Cream Frosting are on The Daily Meal today! Head on over to check it out :)

Yesterday was a positively gorgeous day. It was sunny, about 70 degrees and slightly breezy. It was, dare I say...perfection.

In the NY/NJ area, we really only get like a handful of these days each year. Generally, the weather is either too warm and humid or too cold and windy. To have a perfect day is one to be savored.

So when I arrived home (and it was still light out! yeah daylight savings!!) last night, Shaun and I decided to hit the streets for a nice long walk around the neighborhood.

 

 

 

The streets of Jersey City were bustling! Everyone was out enjoying the weather.

 

We headed up toward the Path station and I couldn't help but stop at McDonald's for a....Shamrock Shake!

 

I've actually never had one before and have been obsessing over it for the last week (although the commericals are so annoying and make women look dumb...oh well). I finally just decided that I needed to see what all the hype was about...you know, for research purposes.

 

Verdict? It was super sweet (no problem there!) and refreshing but I wish it was just a little more minty. Ah well. Still a nice treat for a Tuesday evening :)

Today is supposed to be almost as beautiful outside so I'm excited to wear a spring coat today! Hope you all are having beautiful weather this week!

 

Questions of the Day:

What's your favorite thing to do in the warm weather? I love just being out and about, or having dinner or glass of wine out on the terrace!

Shamrock shake...yay or nay?

 

Oh and if you want to make your own Shamrock Shake...check out my healthy mint shake!

And in case you missed it...you might also like my Chocolate Stout Mini Cakes with Irish Cream Frosting! Just sayin'.

 

Sunday
Mar112012

Chocolate Stout Mini Cakes with Irish Cream Frosting

It was a harsh reality dragging myself out of bed this morning...in the dark! Ah daylight savings! How are you handling it today? I absolutely loved the fact that it didn't get totally dark out last night until after 7pm. Shaun and I went for a long walk in the sunshine around 4pm yesterday and it was great. The streets were bustling, the sun was shining, the weather was perfection. I'm looking forward to leaving work tonight in the daylight!

I think we ALL need a treat this morning...you know, in order to properly adjust. I made you one.

So this coming Saturday is St. Patrick's Day. I'm not Irish. But I don't care, I'm still down to wear green things and eat copious amounts of corned beef and cabbage and Irish cream laden desserts. Everyone's Irish on St. Patrick's Day, don't you think?

 

This weekend, I made a little snack to share with you. I didn't dye anything green, but I did use some nice Irish alcohol in my dessert. I had made these Irish car bomb cupcakes a few years back and they were such a hit that I thought it would be fun to test out another dessert with chocolate, Irish stout and Irish cream. Enter these cute little mini cakes, loaded with buttercream.

 

 Shaun proclaimed this one of my top 3 desserts of all time. I'm not sure what the other two are on that list, but I have to agree with him.

Oh!

And the super duper fantastic supercalifragilisticexpialidocious part? They are just 4 Points+ per cake (I didn't tell him this until after he ate one) AND they are incredibly easy. Yeahhh buddy!

Chocolate Stout Mini Cakes with Irish Cream Frosting
Makes 30 cakes; 4 WW Points+ per cake

for the chocolate stout mini cakes:
1 box Supermoist chocolate cake mix
1 box chocolate sugar-free fat-free instant Jell-o pudding mix
3/4 C Guinness draught
1/2 C applesauce
3 eggs

for the Irish cream frosting
1/2 C butter, softened (1 stick)
2 C confectioners sugar
2-3 Tbsp Bailey's Irish Cream
1/2 tsp vanilla extract
splash (or two) of milk

 

To make the cake, preheat the oven to 350 degrees. Combine the cake mix, pudding mix, Guinness, applesauce and eggs in the bowl of a stand mixer, or in a large mixing bowl with a hand mixer ready. Beat on low for 30 seconds, then on medium-high for 2 minutes until all ingredients are completely combined and fluffy.

Using a tablespoon-sized mellon baller/ice cream scooper, drop heaping tablespoons onto a greased baking sheet, into a greased whoopie pie pan. I used both methods and the ones from the whoopie pie pan came out a little cuter and nicely shaped, however, if you don't have one it's no thang. A baking sheet works totally fine.

Bake for about 12 minutes. Remove from oven, let cool slightly on pan, then transfer to a wire rack to cool completely.

 

To make the frosting, beat the butter until totally soft and fluffy. Add the sugar, one cup at a time, thinning out with the Bailey's and vanilla as it beats. Add milk if you'd like to make it thinner. This frosting is very strong Bailey's flavor, and so if you don't like that so much, use less Bailey's and more milk. Frost cooled cakes and top with sprinkles of choice.

 

Eat many, immediately.

 

Give some to friends. Give some to your building concierge. I did. They liked them.

You will too. I promise.

Questions of the Day:

Do you prefer it to be dark in the morning and light at night? Or vice versa? I think I prefer it this way!

Do you look forward to any Irish-themed eats for St. Patrick's Day?

 

For more St. Pat's recipes, please see:

Irish Car Bomb Cupcakes

Irish Oat Cake + Irish Cream Frosting

Irish Soda Bread (my favorite one ever!)

Beer Braised Corned Beef & Cabbage

 

Thursday
Mar102011

St. Patty's Day Eats

We made it to Friday...can I get a huzzah up in here? I for one am extremely excited for this weekend. Seeing lots of family on both Shaun and my side and Lindsey's engagement party tomorrow, where I finally get to sample some more of those truffles!

So I thought to kick off the weekend, I'd share a little roundup of some St. Patty's Day fare. Though most of this is not what some would call traditional, I have no doubt that you could enjoy any of these Irish/Green-inspired eats this weekend and throughout next week, while gettin' your beer on.

Irish Stout Cupcakes + Bailey's Frosting I made these last year and let's just say they were a mighty hit among all. The rich chocolate cake is glazed in whiskey and topped with an irish cream frosting. Need I say more?

Kathy's Irish Soda Bread My friend Kristen's mother perfected this recipe and featured them as the favor at her bridal shower, complete with sweet recipe card attached. This is hand's down the best Irish soda bread I've ever had, perfect for any occasion!

Sorta Green Velvet Cake But this time, do it up nicer than my version, mmm k?

Green Monster Smoothie Put down that Shamrock Shake and get on the smoothie train! Just kidding, I love the Shamrock Shake as much as the next person. But seriously, the smoothie is delicious, filling, refreshing...and oh, significantly less calories. Plus, it's Green!

Beer Braised Corned Beef & Cabbage I was never really a fan of this traditional Irish dish, until I found a modernized recipe in Real Simple last year. Meat...braised in beer? Um, yes please! Not to mention it gets all tasty in the slow cooker. No more boiling, please.

Irish Oatmeal Cake I made this last weekend and had to lock half of it up in the freezer so as not to devour the entire thing. It's moist and has been described by a certain someone as a soft oatmeal cookie with sweet frosting. I'll take that, thanks.

So there you have it. A quick roundup of some things that I wish I'd be eating this weekend. And I just might! Do you do any Irish eats? What are your favorites? What are your weekend plans?