Roasted Garlic & Goat Cheese Crostini
2-3 heads garlic
4 oz herbed goat cheese*
1-2 Tbsp butter
Preheat oven to 350 degrees. Thinly slice the baguette and place on a foil-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Bake for 7 minutes then turn the bread and bake 5 minutes more. Set aside.
To roast the garlic, slice off the top part of the garlic - not the wide bottom, but the thin top so that the garlic cloves are exposed inside the peel. Place 1/2 Tbsp pat of butter on top of each head of garlic. Place buttered garlic face down in a small baking dish coated with cooking spray. Cover with aluminum foil and roast until garlic is browned and soft, about 30 minutes.
To serve: Place everything on a platter (as above). Spread goat cheese on crostini and pop out a roasted garlic clove from the bulb. Spread atop the goat cheese. Eat immediately.